SESAME RYE CRISPBREAD

Ryvita
83 Good
$20.49 · 250 g · pack of 2
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Summary

This sesame rye crispbread features a very clean ingredient list with whole grain rye flour and sesame seeds, both of which are minimally processed and provide nutritional benefits such as fiber and protein. The product is processed, but it avoids any harmful additives or seed oils, maintaining a high level of ingredient quality. Its processing level limits the score, but the simplicity and healthfulness of the ingredients allow it to reach the maximum possible for its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Associated British Foods PLC
Category Bread

Key ingredients 3

Whole grain rye flour
Good

Whole grain rye flour is a nutritious ingredient providing dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ, which contribute to its health benefits. Compared to refined flours, it offers a lower glycemic index, aiding in blood sugar management.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, which supports digestive health and may aid in weight management. Provides essential nutrients like magnesium and phosphorus.

Sesame seeds
Neutral

Sesame seeds are a natural source of healthy fats, protein, and various vitamins and minerals. They are typically consumed in small quantities, which limits their overall impact on the diet. While they provide some nutritional benefits, they are not a significant source of any single nutrient.

Risks

May cause allergic reactions in susceptible individuals.

Benefits

Contain healthy fats and are a source of plant-based protein. Provide minerals such as calcium and magnesium.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is generally consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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