Mary’s Gone Crackers Super Seed Organic Gluten Free Classic Crackers 4 oz

Mary's Gone Crackers
83 Good
4 oz
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Summary

This product features a clean ingredient list with organic whole grains and seeds, providing beneficial nutrients such as fiber, healthy fats, and protein. The absence of harmful additives and the use of minimally processed ingredients contribute positively to its health profile. Despite being processed, the high quality and organic nature of the ingredients allow it to achieve a favorable rating within its category.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Dare Foods Limited
Category Crackers

Key ingredients 11

Brown rice
Good

Brown rice is a whole grain that provides essential nutrients and fiber. It is minimally processed, retaining its bran and germ, which are rich in vitamins and minerals. As an organic ingredient, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

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Quinoa
Very Good

Quinoa is a complete protein source containing all nine essential amino acids. It is a gluten-free grain that is high in fiber and various vitamins and minerals. Being organic, it is cultivated without synthetic chemicals, enhancing its nutritional profile.

Benefits

Provides complete protein and is rich in fiber, supporting muscle health and digestion.

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Pumpkin seeds
Very Good

Pumpkin seeds are nutrient-dense, offering healthy fats, protein, and a variety of vitamins and minerals. They are a good source of magnesium, zinc, and antioxidants. As an organic ingredient, they are grown without harmful pesticides.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and provide antioxidants that support overall health. Organic cultivation ensures they are free from synthetic chemicals.

Benefits

High in vitamin E and healthy fats, promoting skin health and reducing oxidative stress.

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Flax seeds
Very Good

Flax seeds are rich in omega-3 fatty acids, fiber, and lignans, which have various health benefits. They are minimally processed and provide essential nutrients. Organic flax seeds are free from synthetic pesticides and fertilizers.

Benefits

High in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and provide antioxidants. Organic sesame seeds are cultivated without synthetic chemicals.

Benefits

Rich in minerals and healthy fats, supporting bone health and reducing inflammation.

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Poppy seeds
Good

Poppy seeds are a source of healthy fats, fiber, and minerals such as calcium and magnesium. They are minimally processed and provide nutritional benefits. Organic cultivation ensures they are free from synthetic chemicals.

Benefits

Provides minerals and healthy fats, supporting bone health and overall nutrition.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Provides trace minerals and enhances flavor without the additives found in table salt.

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Seaweed
Good

Seaweed is a nutrient-rich ingredient providing iodine, vitamins, and minerals. It is minimally processed and offers unique health benefits. Organic seaweed is harvested sustainably and free from synthetic chemicals.

Benefits

Rich in iodine and other nutrients, supporting thyroid function and overall health.

Black pepper
Neutral

Black pepper is a common spice used to enhance flavor in foods. It contains piperine, which may have health benefits, but is primarily used for its taste. Organic black pepper is free from synthetic pesticides.

Benefits

May enhance nutrient absorption and provide antioxidants.

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Spices
Neutral

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are minimally processed and add complexity to the flavor profile. Organic spices are free from synthetic chemicals.

Benefits

May provide antioxidants and enhance the flavor of foods.

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Processing

Group 3 · Processed

Processed Foods

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