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Distilled Vinegar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Distilled Vinegar healthy?

Distilled Vinegar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Distilled vinegar is a processed culinary ingredient with a simple ingredient list, primarily consisting of water and barley.

How processed is Distilled Vinegar?

Distilled Vinegar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Distilled Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Barley is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Distilled Vinegar

Tesco
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Tesco PLC
Category Condiments
Summary

Distilled vinegar is a processed culinary ingredient with a simple ingredient list, primarily consisting of water and barley. It is minimally processed and does not contain any harmful additives or artificial ingredients, making it a relatively clean product. The processing level is moderate, but the absence of problematic ingredients supports a favorable rating.

Key ingredients 4

Water
Neutral

Water is a fundamental ingredient that provides hydration and acts as a base for the vinegar, with no negative or positive health implications.

See more about Water →
Malted Barley
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Malted Barley →
Acidity 5%
Neutral

The acidity level is a standard processing parameter that helps preserve the vinegar but does not carry health benefits or risks.

Barley
Bad

Barley is a cereal grain that contains gluten, which can cause adverse reactions in sensitive individuals.

See more about Barley →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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