Lemon Pepper Seasoning

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lemon Pepper Seasoning healthy?

Lemon Pepper Seasoning scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon pepper seasoning contains beneficial spices like garlic, onion, black pepper, and turmeric, which are minimally processed and offer health benefits.

How processed is Lemon Pepper Seasoning?

Lemon Pepper Seasoning is NOVA Group 3: Processed Foods.

Which ingredients drive Lemon Pepper Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Onion, Black Pepper count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Lemon Pepper Seasoning

Marcum
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by CBIZ, Inc.
Category Condiments
Summary

This lemon pepper seasoning contains beneficial spices like garlic, onion, black pepper, and turmeric, which are minimally processed and offer health benefits. However, the presence of refined sugar and the use of an anti-clumping agent indicate a moderate level of processing. The product's overall processing level limits its score, despite the inclusion of natural ingredients.

Key ingredients 9

Garlic
Good

Whole food ingredient known for enhancing savory flavor and providing beneficial plant compounds.

See more about Garlic →
Onion
Good

Whole food ingredient that adds depth of flavor and contains beneficial antioxidants.

See more about Onion →
Black Pepper
Good

Classic spice that adds flavor and contains piperine, which supports the absorption of other nutrients.

See more about Black Pepper →
Turmeric
Good

Spice known for its vibrant color and beneficial antioxidant properties.

See more about Turmeric →
Salt
Neutral

Used for seasoning and enhancing flavor, common culinary salt.

See more about Salt →
Citric Acid
Neutral

Common organic acid used to add tartness and preserve freshness.

See more about Citric Acid →
Lemon Oil
Neutral

Derived from lemon peel to provide natural citrus flavor and aroma.

See more about Lemon Oil →
Tricalcium Phosphate
Neutral

Mineral-based additive used as an anti-caking agent to keep the seasoning free-flowing.

See more about Tricalcium Phosphate →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments