Good & Gather Classic Guacamole

Hass avocados are rich in healthy monounsaturated fats and provide essential nutrients like potassium and fiber. They are minimally processed and offer a creamy texture ideal for guacamole. The high content of antioxidants and vitamins supports heart health and reduces inflammation.

Jalapeno peppers add a spicy flavor and contain capsaicin, which may have metabolism-boosting properties. They are minimally processed and provide vitamins A and C. The peppers contribute to the overall flavor profile of the guacamole.

Dehydrated onions provide flavor and contain compounds that may have antioxidant properties. They are a convenient form of onion with a long shelf life. The dehydration process preserves the essential nutrients found in fresh onions.

Granulated garlic adds flavor and contains allicin, which may have antimicrobial and cardiovascular benefits. It is a concentrated form of garlic that retains its beneficial compounds. The granulation process makes it easy to use and store.

Distilled vinegar is a common culinary ingredient used for its acidic properties and flavor enhancement. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the guacamole. It is a basic, unprocessed ingredient with no caloric content. It helps in maintaining the desired texture of the product.

Salt is used to enhance flavor and preserve the guacamole. It is a common culinary ingredient but does not provide additional nutritional benefits. The sodium content should be monitored to avoid excessive intake.