Crunchy Peanut Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crunchy Peanut Butter healthy?

Crunchy Peanut Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This crunchy peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats.

How processed is Crunchy Peanut Butter?

Crunchy Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Crunchy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted Peanut counts in its favor; Peanut Oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crunchy Peanut Butter

Tesco
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Tesco PLC
Category Condiments
Summary

This crunchy peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of refined sugar and palm oil, even if sustainably sourced, adds unnecessary calories and raises concerns about health impacts. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 5

Roasted Peanut
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health. Contains antioxidants that may reduce inflammation.

Certified Sustainable Palm Oil
Neutral

Certified sustainable palm oil is used to improve texture and shelf life. It is sourced in a way that aims to minimize environmental impact. While it is a saturated fat, its sustainable certification mitigates some ethical concerns.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides stability and texture to the product without trans fats. Sustainable sourcing supports environmental conservation efforts.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common seasoning in many foods. The amount used is moderate and typical for this type of product.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Peanut Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Contains monounsaturated fats that support heart health. Provides a stable cooking oil option with a mild flavor.

See more about Peanut Oil →
Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues.

Risks

High intake of refined sugar can lead to obesity, diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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