Red Gold Salsa Medium 15oz

Tomato concentrate is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically made by removing water from tomatoes, preserving their nutrients. This ingredient contributes to the flavor and nutritional profile of the salsa.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and fluidity of the product.

Tomato paste is a concentrated form of tomatoes, enhancing flavor and nutritional content. It is made by cooking tomatoes for several hours, reducing water content and concentrating nutrients. This ingredient is a staple in many sauces and salsas for its rich taste.

Diced tomatoes provide texture and freshness to the salsa, along with essential nutrients. They are minimally processed, retaining most of their natural vitamins and antioxidants. This ingredient contributes to the overall health benefits of the product.

Jalapeño peppers add spice and flavor, along with capsaicin, which may have health benefits. They are a natural source of vitamins and antioxidants. This ingredient enhances the taste profile and potential health benefits of the salsa.

Green chiles contribute a mild heat and flavor, along with essential nutrients. They are a natural source of vitamins and antioxidants. This ingredient enhances the flavor and nutritional value of the salsa.

Yellow chiles add a unique flavor and color, along with nutritional benefits. They are a natural source of vitamins and antioxidants. This ingredient contributes to the overall taste and health profile of the salsa.

Distilled vinegar is used as a preservative and flavor enhancer in the salsa. It is produced through fermentation and distillation processes. This ingredient helps maintain the product's shelf life and tangy taste.

Dried onion adds flavor and nutritional benefits, including antioxidants and vitamins. It is a dehydrated form of onion, preserving its nutrients. This ingredient enhances the taste and health profile of the salsa.

Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient with no significant nutritional value. This ingredient is essential for taste but should be consumed in moderation.

Dried garlic provides flavor and potential health benefits, including antioxidants and vitamins. It is a dehydrated form of garlic, retaining its beneficial compounds. This ingredient enhances the taste and nutritional profile of the salsa.

Cilantro adds a fresh flavor and potential health benefits, including vitamins and antioxidants. It is a natural herb used in many cuisines. This ingredient enhances the flavor and nutritional value of the salsa.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. This ingredient is often used to enhance taste but may contain additives or allergens.