At a glance
Summary
This hot sauce contains aged red cayenne peppers, which are beneficial due to their natural capsaicin content. However, it is classified as ultra-processed due to the inclusion of xanthan gum, a common additive that can cause digestive issues for some individuals. Despite its minimal ingredient list, the processing level limits its score.
Key ingredients 4
Aged Red Cayenne PeppersNeutral
Provides natural flavor and heat without artificial additives.
Distilled VinegarNeutral
Used for acidity and preservation as a standard pantry staple.
See more about Distilled Vinegar →SaltNeutral
Basic culinary salt used for flavor enhancement and preservation.
See more about Salt →Xanthan GumNeutral
Common food gum used to stabilize texture and prevent ingredient separation.
See more about Xanthan Gum →Processing
Ultra-Processed Foods
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