Signature Kitchen Hot Sauce

Common questions

Is Signature Kitchen Hot Sauce healthy?

Signature Kitchen Hot Sauce scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce contains aged red cayenne peppers, which are beneficial due to their natural capsaicin content.

How processed is Signature Kitchen Hot Sauce?

Signature Kitchen Hot Sauce is NOVA Group 4: Ultra-Processed Foods.

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Signature Kitchen Hot Sauce

Signature Kitchen
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This hot sauce contains aged red cayenne peppers, which are beneficial due to their natural capsaicin content. However, it is classified as ultra-processed due to the inclusion of xanthan gum, a common additive that can cause digestive issues for some individuals. Despite its minimal ingredient list, the processing level limits its score.

Key ingredients 4

Aged Red Cayenne Peppers
Neutral

Provides natural flavor and heat without artificial additives.

Distilled Vinegar
Neutral

Used for acidity and preservation as a standard pantry staple.

See more about Distilled Vinegar →
Salt
Neutral

Basic culinary salt used for flavor enhancement and preservation.

See more about Salt →
Xanthan Gum
Neutral

Common food gum used to stabilize texture and prevent ingredient separation.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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