Primal Kitchen Sauce Cocktail Unsweetened

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The presence of lycopene, an antioxidant, is beneficial for heart health.

Horseradish is a root vegetable known for its pungent flavor and potential health benefits. It contains glucosinolates, which may have cancer-fighting properties. The processing involves minimal additives, preserving its natural compounds.

Balsamic vinegar is a fermented product made from grape must, offering a rich flavor and potential health benefits. It contains antioxidants and acetic acid, which may aid digestion. The fermentation process enhances its probiotic content.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can support electrolyte balance.

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It is used in small amounts to enhance flavor and nutritional value. Its natural compounds may support immune function and reduce inflammation.

Dried garlic is a concentrated form of garlic, offering flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. The drying process preserves its active compounds.

Onion powder is a dehydrated form of onion, used for flavoring and nutritional benefits. It contains quercetin, an antioxidant that may reduce inflammation. The dehydration process retains its beneficial compounds.

Garlic powder is a dried form of garlic, offering similar benefits to fresh garlic. It is rich in allicin, which may support cardiovascular health. The drying process helps preserve its active compounds.

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It may help regulate blood sugar levels and reduce inflammation. The use of cinnamon adds flavor and nutritional value without artificial additives.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in foods. While it provides carbohydrates, it lacks significant nutritional benefits.