Sauz Savory Garlic Marinara and Umami Tomato Sauce - 25oz

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their natural nutrients. The presence of fiber supports digestive health.

Tomato puree is a concentrated source of tomatoes, providing a good amount of vitamins and antioxidants. It is slightly more processed than fresh tomatoes but still retains beneficial nutrients. The puree form enhances the sauce's texture and flavor.

Yellow onions are rich in antioxidants and sulfur-containing compounds that may reduce the risk of chronic diseases. They are minimally processed and add flavor and nutritional value to the sauce. Onions also contain prebiotics that support gut health.

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants and anti-inflammatory compounds. Cold-pressed extraction methods preserve its nutritional quality.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and enhances the flavor profile of the sauce. Garlic may also support cardiovascular health.

White miso is a fermented soybean paste that provides beneficial probiotics for gut health. It is a source of protein and adds umami flavor to the sauce. The fermentation process enhances its nutritional profile.

Ginger puree provides anti-inflammatory and antioxidant benefits, enhancing the sauce's health profile. It is minimally processed and adds a distinct flavor. Ginger is known for its digestive health benefits.

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It is minimally processed and adds flavor and nutritional value to the sauce. Parsley may support bone health and immune function.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

White wine vinegar is used for its acidic properties, enhancing flavor and acting as a preservative. It is a fermented product that may contain trace amounts of beneficial compounds. The acidity can aid in digestion.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption and provide antioxidant benefits. It is minimally processed and adds flavor complexity to the sauce. Piperine may also have anti-inflammatory effects.