Mild Chili Seasoning Mix

Cumin is a spice known for its antioxidant properties and potential digestive benefits. It is minimally processed and adds flavor without artificial additives. Cumin is often used in traditional medicine for its potential health benefits.

Granulated onion provides flavor and potential health benefits due to its antioxidant content. It is a dehydrated form of onion, retaining many of the original nutrients. This ingredient is a natural flavor enhancer without artificial additives.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for artificial additives. Sea salt is often preferred for its mineral content and natural origin.

Granulated garlic is a dehydrated form of garlic that retains many beneficial compounds. It is used for its flavor and potential health benefits, including antimicrobial properties. This ingredient is a natural flavor enhancer without artificial additives.

Paprika is a spice made from ground peppers, known for its vibrant color and antioxidant content. It is minimally processed and adds flavor and color naturally. Paprika is often used for its potential anti-inflammatory properties.

Ancho chili pepper is a dried form of poblano pepper, known for its mild heat and rich flavor. It is minimally processed and adds depth to dishes naturally. Ancho chili peppers are used for their flavor and potential antioxidant benefits.

Black pepper is a spice known for its flavor and potential health benefits, including enhancing nutrient absorption. It is minimally processed and used widely in cooking. Black pepper contains piperine, which may have anti-inflammatory effects.

Dried lemon peel is used for its flavor and potential health benefits, including vitamin C content. It is a natural ingredient that adds zest and aroma to dishes. Lemon peel contains antioxidants that may support immune health.

Rosemary is an herb known for its flavor and potential health benefits, including antioxidant properties. It is minimally processed and used in cooking for its aromatic qualities. Rosemary may support cognitive health and reduce inflammation.

Oregano is an herb known for its flavor and potential health benefits, including antimicrobial properties. It is minimally processed and used in cooking for its aromatic qualities. Oregano contains antioxidants that may support immune health.

Parsley is an herb used for its flavor and potential health benefits, including vitamin K content. It is minimally processed and adds freshness to dishes. Parsley may support bone health and provide antioxidants.

Basil is an herb known for its flavor and potential health benefits, including anti-inflammatory properties. It is minimally processed and used in cooking for its aromatic qualities. Basil contains antioxidants that may support overall health.

Chipotle pepper is a smoked, dried jalapeño pepper known for its smoky flavor and potential health benefits. It is minimally processed and adds depth to dishes naturally. Chipotle peppers contain capsaicin, which may have anti-inflammatory effects.

Red pepper is a spice known for its heat and potential health benefits, including capsaicin content. It is minimally processed and used to add spice to dishes. Red pepper may support metabolism and provide antioxidants.

Tomato powder is made from dehydrated tomatoes, providing flavor and some nutrients. It is a processed form of tomatoes but retains some beneficial compounds. This ingredient is used for its flavor and color in seasoning mixes.

Salt is a common seasoning used to enhance flavor in foods. It is a processed ingredient but essential for various bodily functions. While necessary in moderation, excessive intake can lead to health issues.

Concentrated glutamate source — MSG-adjacent flavor enhancer.