At a glance
Summary
This sauce features high-quality ingredients such as tomatoes, imported olive oil, and roasted garlic, which contribute beneficial nutrients and antioxidants. The product is processed but maintains a clean label with minimal additives, enhancing its health profile. The use of olive oil instead of seed oils and the absence of artificial additives support a higher rating within its category.
Key ingredients 13
Imported Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The imported variety suggests a focus on quality and flavor.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The inclusion of tomato juice and citric acid helps preserve freshness and flavor.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals like vitamin C and potassium.
Tomato PureeGood
Tomato puree is made from cooked tomatoes, providing a concentrated source of nutrients. It retains the beneficial compounds found in whole tomatoes. The processing method enhances the bioavailability of lycopene.
Benefits
Offers a concentrated source of lycopene and other antioxidants. Supports heart health and may reduce inflammation.
Roasted GarlicGood
Roasted garlic adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor profile. Garlic is known for its potential cardiovascular benefits.
Benefits
Contains antioxidants that may support heart health. Provides a rich flavor that enhances the overall taste of the product.
BasilGood
Basil is an herb that provides flavor and potential health benefits due to its antioxidant properties. It is minimally processed, retaining its nutritional value. Basil may have anti-inflammatory effects.
Benefits
Rich in antioxidants and may have anti-inflammatory properties. Enhances the flavor profile of the sauce.
GarlicGood
Garlic is known for its potential health benefits, including cardiovascular support. It is minimally processed in this product. Garlic contains compounds like allicin that may have health-promoting effects.
Benefits
May support heart health and has antioxidant properties. Adds a robust flavor to the sauce.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance the flavor profile of the sauce.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a necessary nutrient but should be consumed in moderation. The product does not specify if it is refined or unrefined, affecting its mineral content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Onion PowderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions. The processing method may reduce some nutrient content.
Benefits
Provides flavor and some nutritional benefits similar to fresh onions.
Dehydrated CarrotsNeutral
Dehydrated carrots are used for flavor and color. They retain some of the nutrients found in fresh carrots. The dehydration process may reduce some vitamin content.
Benefits
Provides some vitamins and minerals, although in reduced amounts compared to fresh carrots.
Dehydrated CeleryNeutral
Dehydrated celery is used for flavor and aroma. It retains some of the nutritional benefits of fresh celery. The dehydration process may reduce some nutrient content.
Benefits
Provides flavor and some nutritional benefits similar to fresh celery.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain texture during processing. It is generally recognized as safe when used in food.
Benefits
Helps maintain the firmness and texture of tomatoes in the sauce.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain acidity and freshness. It is generally recognized as safe for consumption.
Benefits
Helps preserve the freshness and flavor of the sauce.
Processing
Processed Foods
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