MEIJER, CHUNKY ZESTY GARLIC & CHEESE PASTA SAUCE

Olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is known for its heart health benefits and anti-inflammatory properties. The oil is likely cold-pressed, preserving its nutritional integrity.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of chronic diseases.

Diced tomatoes in juice are a minimally processed form of tomatoes, retaining their natural nutrients. They provide essential vitamins and antioxidants, similar to fresh tomatoes. The juice helps preserve the tomatoes and adds flavor without significant processing.

These cheeses are sources of high-quality protein and calcium, beneficial for bone health. They are made from pasteurized milk and contain beneficial bacteria from cheese cultures. The cheeses add flavor and nutritional value to the sauce.

Red peppers are a nutrient-dense vegetable, high in vitamins A and C. They add natural sweetness and flavor to the sauce without added sugars. The peppers are a good source of antioxidants, which help combat oxidative stress.

Celery is a low-calorie vegetable that provides dietary fiber and essential nutrients. It adds flavor and texture to the sauce while contributing to overall vegetable intake. Celery is known for its potential anti-inflammatory properties.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It adds flavor and depth to the sauce while providing beneficial compounds like allicin. Garlic is a staple in many cuisines for its health-promoting properties.

Whole-food seasonings, antioxidant-bearing.

Parsley is a herb rich in vitamins A, C, and K, and provides antioxidants. It adds freshness and flavor to the sauce while contributing to its nutritional profile. Parsley is known for its potential diuretic and anti-inflammatory properties.

Lemon juice is a natural source of vitamin C and adds acidity and brightness to the sauce. It is minimally processed and enhances flavor without adding calories. Lemon juice can aid in digestion and provide antioxidant benefits.

Dehydrated onions provide flavor and some nutrients, though they are less potent than fresh onions. They are a convenient way to add onion flavor without the need for fresh produce. The dehydration process reduces water content but retains some nutritional value.

Salt is used to enhance flavor and preserve the sauce. It is a necessary ingredient in moderation but can contribute to high sodium intake if overconsumed. The salt used is likely refined, lacking trace minerals found in unrefined salts.

Processed additive flagged under Scout's ingredient doctrine.