Clint's Medium Texas Salsa

Common questions

Is Clint's Medium Texas Salsa healthy?

Clint's Medium Texas Salsa scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa is made with a variety of fresh and minimally processed ingredients like tomatoes, onions, and serrano peppers, which contribute beneficial nutrients and antioxidants.

How processed is Clint's Medium Texas Salsa?

Clint's Medium Texas Salsa is NOVA Group 3: Processed Foods.

Which ingredients drive Clint's Medium Texas Salsa's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clint's Medium Texas Salsa

Clint's
80 Good

Analysis updated September 2026 · How Scout scores

$12.99 · 16 oz · $0.81 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Clint's Picante
Category Condiments
Summary

This salsa is made with a variety of fresh and minimally processed ingredients like tomatoes, onions, and serrano peppers, which contribute beneficial nutrients and antioxidants. The product contains only one additive, citric acid, which is used to preserve freshness. Despite being processed, the clean ingredient list and absence of harmful additives support a favorable rating.

Key ingredients 12

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Tomatoes
Neutral

Common whole food ingredient providing a base for the salsa, rich in lycopene and dietary fiber.

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Tomato Juice
Neutral

Derived from tomatoes, used to adjust consistency and moisture in the product.

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Calcium Chloride
Neutral

Common firming agent used to maintain the texture and crispness of the tomatoes.

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Citric Acid
Neutral

Naturally occurring organic acid used for tartness and preservation.

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Onions
Neutral

Whole food vegetable used for savory flavor and aromatic depth.

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Serrano Peppers
Neutral

Fresh chili peppers providing heat and distinctive flavor to the salsa.

Tomato Paste
Neutral

Concentrated tomato product used to enhance body and rich tomato flavor.

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Cilantro
Neutral

Fresh herb used for characteristic aroma and traditional flavoring.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and seasoning.

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Distilled Vinegar
Neutral

Fermented liquid providing acidity, tanginess, and natural preservation.

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Lemon Juice
Neutral

Natural fruit juice used for bright acidity and fresh flavor notes.

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Processing

Group 3 · Processed

Processed Foods

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