MARINARA PASTA SAUCE

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and higher nutrient retention. It provides a natural base for sauces with a rich flavor profile.

Organic onions add flavor and contain beneficial compounds like quercetin. Being organic, they are less likely to contain pesticide residues. Onions are known for their potential anti-inflammatory and antioxidant properties.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic parmesan cheese provides protein and calcium, essential for bone health. The organic certification indicates higher quality milk and fewer additives. It adds a savory flavor and creamy texture to dishes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic dried garlic is known for its potent flavor and health benefits, including antimicrobial properties. The drying process concentrates its beneficial compounds. It is a staple in many cuisines for its health-promoting properties.

Organic sugar is used as a sweetener and is less processed than conventional sugar. The organic certification ensures it is free from synthetic pesticides. However, it should be consumed in moderation to avoid negative health impacts.

Organic spices add flavor and contain various antioxidants and anti-inflammatory compounds. The organic certification ensures they are free from synthetic additives. They enhance the taste and nutritional profile of dishes.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.