Great Value Organic MARINARA PASTA SAUCE

Common questions

Is Great Value Organic MARINARA PASTA SAUCE healthy?

Great Value Organic MARINARA PASTA SAUCE scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This marinara sauce features a clean ingredient list with organic components such as tomato puree, onions, and extra virgin olive oil, which are beneficial for health due to their antioxidant and anti-inflammatory properties.

How processed is Great Value Organic MARINARA PASTA SAUCE?

Great Value Organic MARINARA PASTA SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Organic MARINARA PASTA SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Organic onions, Organic extra virgin olive oil count in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Organic MARINARA PASTA SAUCE

Great Value Organic
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Walmart
Category Condiments
Summary

This marinara sauce features a clean ingredient list with organic components such as tomato puree, onions, and extra virgin olive oil, which are beneficial for health due to their antioxidant and anti-inflammatory properties. The use of organic ingredients ensures minimal pesticide exposure and better environmental practices. Although it is a processed food, the absence of harmful additives and the presence of high-quality ingredients contribute positively to its rating.

Key ingredients 9

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Organic tomato puree
Good

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and better environmental practices. It provides a natural base for sauces with health benefits.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

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Organic onions
Good

Organic onions are a natural source of vitamins, minerals, and antioxidants. They are known for their anti-inflammatory and immune-boosting properties. The organic label indicates reduced exposure to harmful chemicals.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Organic parmesan cheese
Good

Organic parmesan cheese provides a source of protein and calcium. The organic certification ensures higher animal welfare standards and reduced chemical exposure. It adds flavor and nutritional value to dishes.

Risks

May cause allergic reactions in individuals with dairy intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. It enhances flavor without the need for excessive additives.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Organic dried garlic
Good

Organic dried garlic is known for its antimicrobial and antioxidant properties. The organic certification ensures reduced pesticide use and better environmental practices. It adds flavor and health benefits to dishes.

Benefits

Contains compounds that may support immune function and reduce inflammation.

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Organic spices
Good

Organic spices add flavor and potential health benefits due to their antioxidant properties. The organic certification ensures minimal pesticide use. They enhance the taste profile of the sauce naturally.

Benefits

May provide antioxidants and anti-inflammatory compounds that support overall health.

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Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and acidity.

Benefits

Helps preserve the product and enhance its flavor profile.

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Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides energy but should be consumed in moderation.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

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