Myprotein Impact Whey Isolate Strawberry 1000g

MYPROTEIN
62 Fair
$59.99 · 2.2 lb · 31 servings
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Summary

This protein powder primarily consists of high-quality whey protein isolate, which is beneficial for muscle growth and repair. However, it contains sucralose, an artificial sweetener, which may have debated health effects, and soy lecithin, a processed emulsifier. The presence of these additives and the use of artificial sweeteners slightly detract from the overall formulation quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The Hut Group
Category Protein Powders

Key ingredients 5

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle growth and repair. It is processed to remove most fats and carbohydrates, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Benefits

Rich in essential amino acids, supporting muscle synthesis and recovery.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from soybeans and may contain trace amounts of soy allergens. While generally considered safe, it is a processed ingredient that some consumers prefer to avoid.

Risks

May contain soy allergens and is a processed ingredient.

Benefits

Improves product texture and mixability.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.

Risks

Potential impacts on gut health and insulin response.

Benefits

Provides sweetness without adding calories.

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Beetroot Red
Neutral

Beetroot red is a natural colorant derived from beets, used to enhance the visual appeal of products. It is considered safe and is a preferable alternative to synthetic dyes. However, it does not contribute any significant nutritional benefits.

Benefits

Natural alternative to synthetic colorants.

Flavoring
Neutral

Flavoring is used to enhance the taste of the product, but the specific components are not disclosed. It is common in processed foods and generally considered safe, though some consumers prefer to avoid artificial or unspecified flavorings.

Risks

Potential for undisclosed artificial components.

Benefits

Enhances taste and consumer appeal.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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