Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving

Common questions

Is Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving healthy?

Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality non-GMO whey protein isolate and concentrate, which are beneficial for muscle repair and growth.

How processed is Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving?

Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Non-GMO Whey Protein Isolate, Non-GMO Whey Protein Concentrate, Cocoa count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chike Protein Iced Coffee Powder - Mocha - Whey Protein Isolate - 15.3oz: 20g Protein Per Serving

Chike
62 Fair

Analysis updated August 2026 · How Scout scores

$39.99 · 14 servings · 15.3 oz · $2.61 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features high-quality non-GMO whey protein isolate and concentrate, which are beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed, but it maintains a relatively clean ingredient list with minimal additives.

Key ingredients 9

Non-GMO Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. The non-GMO label indicates a cleaner production process.

Benefits

Provides essential amino acids and supports muscle recovery and growth.

Non-GMO Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source that retains more of the natural nutrients found in whey. It contains more fats and lactose than isolate, which can be beneficial for those needing additional calories. The non-GMO label suggests a cleaner production process.

Risks

May not be suitable for individuals with lactose intolerance due to higher lactose content.

Benefits

Supports muscle growth and provides a rich source of essential amino acids.

Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support heart health.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor.

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Coffee
Neutral

Coffee is a natural source of caffeine, providing a stimulating effect that can enhance alertness and performance. It is minimally processed and retains its natural antioxidants. The caffeine content should be considered for those sensitive to stimulants.

Risks

Excessive caffeine intake can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Contains antioxidants and can improve mental alertness and physical performance.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally considered safe in small amounts. It can improve texture and consistency in food products.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Improves texture and stability of food products.

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Caffeine
Neutral

Caffeine is a natural stimulant found in coffee and other plants. It can enhance alertness and improve physical performance. The amount in the product should be considered for those sensitive to caffeine.

Risks

Excessive intake can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances mental alertness and physical performance.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. They are highly processed and can contain additives that are not always beneficial. The lack of transparency in their composition is a concern.

Risks

Potential for undisclosed additives and allergens.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. Long-term health effects are still being studied.

Risks

Potential impact on gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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