PROTEIN SHAKE

Jocko Protein Blend, consisting of milk protein concentrate and calcium caseinate, provides a high-quality source of animal-based protein. These proteins offer a complete amino acid profile, beneficial for muscle repair and growth. The blend is minimally processed compared to other protein sources.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient that serves as a base for the shake. It is free from contaminants and additives, providing hydration without any nutritional impact. It does not interact negatively with other ingredients.

Cellulose gum is a thickening agent derived from plant fibers, used to improve texture and stability. It is generally recognized as safe and does not contribute significant nutritional value. It is a common additive in processed foods.

Cellulose gel is used as a thickener and stabilizer, derived from plant fibers. It is considered safe and does not provide nutritional benefits. It helps maintain the consistency of the product.

Potassium citrate is used as a buffering agent to maintain pH balance and improve flavor stability. It is generally recognized as safe and does not provide significant nutritional benefits. It helps in maintaining the product's shelf life.

Reb-M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not significantly impact blood sugar levels. It is a preferred alternative to artificial sweeteners.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the product's texture and consistency.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and does not provide significant nutritional benefits.

Natural flavors are a catch-all term for a variety of flavoring agents that can include numerous chemical compounds. They are highly processed and lack transparency, making it difficult to assess their health impact. Their use is primarily for taste enhancement rather than nutritional benefit.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. While less processed than some alternatives, it still lacks significant nutritional benefits. It is often used in processed foods to maintain consistency.

Processed additive flagged under Scout's ingredient doctrine.

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can strip away beneficial nutrients. Its inclusion in the product is primarily for texture and shelf stability rather than nutritional value.