Mangajo - Acaí-Berry & Green Tea - 250ml

Green tea infusion is very good due to its rich content of catechins and antioxidants, which provide numerous health benefits. It is known for its potential to improve metabolism and support cardiovascular health. The infusion process retains many of the beneficial compounds found in green tea leaves.

Acai berry is considered good due to its high antioxidant content, which can help combat oxidative stress. It is often praised for its potential health benefits, including anti-inflammatory properties. The nutrient density of acai berries makes them a beneficial addition to beverages.

Blueberry juice is good due to its high levels of antioxidants, particularly anthocyanins, which are beneficial for health. It contributes natural sweetness and flavor to the beverage. Blueberries are known for their potential to improve heart health and cognitive function.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute additional nutrients or calories. The quality of water can vary based on source and treatment, but no significant concerns are noted here.

Apple juice provides natural sugars and some vitamins, but its nutritional value is limited compared to whole apples. It is often used for flavor and sweetness in beverages. The processing of apple juice can remove fiber and concentrate sugars.

Citric acid is a neutral ingredient used as an acidity regulator and preservative. It is naturally found in citrus fruits and is commonly used in food and beverages. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Part of Natural Color. Natural color from carrot and hibiscus is neutral as it is used to enhance the visual appeal of the beverage without artificial dyes. These natural sources are generally considered safe and do not pose significant health risks. The use of natural colors is preferable to synthetic alternatives.

Part of Natural Color. Natural color from carrot and hibiscus is neutral as it is used to enhance the visual appeal of the beverage without artificial dyes. These natural sources are generally considered safe and do not pose significant health risks. The use of natural colors is preferable to synthetic alternatives.

Sugar is classified as bad due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. In this product, sugar is used to sweeten the beverage, increasing its caloric content without providing essential nutrients. Excessive consumption of added sugars is a public health concern.

Natural flavors are classified as bad due to their vague labeling and potential for containing a wide range of chemical compounds. They are used to enhance flavor but do not provide nutritional benefits. The lack of transparency in their composition can be concerning for consumers.