At a glance
Summary
This beverage is ultra-processed, which limits its potential score. While it contains beneficial ingredients like tea, which provides antioxidants, the presence of 'natural flavors' raises concerns due to their vague nature and potential artificial processing. The use of non-caloric sweeteners like allulose and stevia is a positive aspect, but the overall processing level and lack of organic certification contribute to a moderate score.
Key ingredients 7
TeaGood
Provides natural plant compounds and antioxidants that support overall well-being.
See more about Tea →Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Monk Fruit Extract →Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Allulose →Stevia Leaf ExtractNeutral
A zero-calorie plant-derived sweetener that provides sweetness without raising blood sugar.
See more about Stevia Leaf Extract →Citric AcidNeutral
Common organic acid used for tartness and preservation, generally recognized as safe.
See more about Citric Acid →Natural FlavorsBad
Proprietary mixtures that can hide various chemical additives and processing agents under a generic label.
See more about Natural Flavors →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play