Butter
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural fats from milk, and does not contain any harmful additives or seed oils. The product's clean label and straightforward composition contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized CreamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the nutritional profile slightly. It is a common dairy product with no significant additives or processing concerns.
Benefits
Provides a source of fats and fat-soluble vitamins, contributing to energy intake and nutrient absorption.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined ingredient that does not provide the trace minerals found in unrefined salts. While it is essential for flavor, it does not offer additional health benefits.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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