At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural fats from milk, and does not contain any harmful additives or seed oils. The product's clean label and straightforward composition contribute to its high rating.
Key ingredients 2
Pasteurized Cream (From Milk)Very Good
This ingredient provides natural dairy fats and nutrients, making it a wholesome component of butter. Its pasteurization ensures safety while preserving quality.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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