Nakd Bars Cocoa Orange 4x35g

nakd.
70 Good
$62.00 · 35 g · 48 bars
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Summary

This snack bar is primarily composed of whole food ingredients like dates, cashews, and raisins, which provide natural sweetness and essential nutrients. However, it is classified as ultra-processed due to the inclusion of natural flavoring, which lacks transparency and may involve processing. Despite the clean ingredient list, the processing level limits its score potential.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Naked Brand Group Limited
Category Snack Bars

Key ingredients 6

Dates
Good

Dates are a natural sweetener and provide a source of fiber and essential nutrients. They are minimally processed and retain their natural sugars and nutrients. Compared to refined sugars, dates offer additional health benefits due to their fiber content.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in fiber, vitamins, and minerals, dates support digestive health and provide a natural energy boost.

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Cashews
Good

Cashews are a source of healthy fats, protein, and essential minerals like magnesium and zinc. They are typically dry-roasted or raw, preserving their nutritional content. Compared to other nuts, cashews have a creamy texture and are lower in fat.

Risks

Allergies to cashews can be severe for some individuals.

Benefits

Provide healthy monounsaturated fats that support heart health and are a good source of plant-based protein.

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Raisins
Good

Raisins are dried grapes that offer natural sweetness and are rich in antioxidants and fiber. They are minimally processed, retaining most of their nutrients. Raisins can be a healthier alternative to refined sugars in snacks.

Risks

High sugar content may contribute to dental issues if consumed in excess.

Benefits

Contain antioxidants that may help reduce oxidative stress and support overall health.

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Cocoa
Neutral

Cocoa provides flavor and contains antioxidants, but in small quantities, its health impact is limited. It is often processed to remove fats, which can reduce its nutritional value. Cocoa in moderation can be part of a balanced diet.

Benefits

Contains flavonoids that may support heart health and improve mood.

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Orange Oil
Neutral

Orange oil is used for flavoring and is derived from the peel of oranges. It is typically used in small amounts and does not significantly impact nutritional value. The oil is extracted through cold pressing, preserving its natural essence.

Benefits

Provides a natural citrus flavor without added sugars or artificial ingredients.

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Natural Flavouring
Bad

Natural flavouring is a vague term that can include a variety of processed ingredients. It lacks transparency, making it difficult to assess its health impact. Compared to whole food ingredients, natural flavouring is less desirable due to potential processing.

Risks

May contain processed compounds that could cause sensitivities in some individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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