Cutting Mix

Natural fruit powder is a source of natural flavors and nutrients, but its nutritional value depends on the type of fruit used. It is minimally processed compared to artificial flavorings. However, without specific fruit identification, its health benefits are unclear.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is generally recognized as safe and does not significantly impact blood sugar levels. However, it may cause digestive discomfort in some individuals.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific components. This lack of clarity can be concerning for those with allergies or sensitivities.

Citric acid is a common preservative and flavor enhancer derived from citrus fruits. It is widely used in food processing to add acidity and preserve freshness. While generally safe, excessive consumption can lead to dental erosion.

Silica is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption in small amounts. However, it provides no nutritional value.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Organic stevia extract is a purified form of stevia that is used as a natural sweetener. Being organic, it is free from synthetic pesticides and fertilizers. It offers a calorie-free sweetening option without impacting blood sugar levels.