Performance protein

Organic pea protein isolate is a high-quality plant-based protein source, providing a complete amino acid profile. It is minimally processed and free from common allergens like dairy and soy. As an organic ingredient, it is free from synthetic pesticides and fertilizers.

Fat reduced cocoa powder provides flavor and some antioxidants but has reduced fat content. It is processed to remove a portion of the cocoa butter, which may reduce some health benefits. The processing method can affect the antioxidant levels.

Natural flavouring is a catch-all term that can include a wide range of substances, some of which may be heavily processed. The lack of transparency makes it difficult to assess the health impact. It may contain additives or solvents used in extraction.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It provides a good source of essential amino acids, though it is often combined with other proteins to improve the amino acid profile. It is minimally processed and free from common allergens.

Pumpkin seed protein is a nutrient-dense plant-based protein rich in magnesium, zinc, and other minerals. It is minimally processed and provides a complete amino acid profile. It is also a good source of healthy fats and antioxidants.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Digestive enzymes like alpha-amylase, protease, lactase, cellulase, and lipase aid in the breakdown of macronutrients. They can improve digestion and nutrient absorption. The effectiveness can vary based on individual digestive health.

Steviol glycosides from stevia are natural, zero-calorie sweeteners with no significant health concerns. Thaumatin is a natural protein sweetener with a high sweetness intensity. Both are used to reduce sugar content without artificial additives.

Turmeric extract is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is often used for its potential health benefits in reducing inflammation and supporting joint health. The bioavailability of curcumin can be low, but it is often enhanced with piperine.

Black pepper extract with 95% piperine is used to enhance the bioavailability of other nutrients, particularly curcumin from turmeric. Piperine can significantly increase the absorption of certain compounds. It is a natural extract with minimal processing.