Thé fermenté Kombucha

Green tea sencha is rich in antioxidants, particularly catechins, which have been linked to various health benefits. It is minimally processed, retaining most of its natural compounds. The presence of L-theanine in green tea can promote relaxation and improve focus.

Goji berries are nutrient-dense, providing vitamins, minerals, and antioxidants. They are known for their potential health benefits, including immune support and eye health. The berries are minimally processed, retaining most of their natural nutrients.

Kombucha cultures are beneficial for gut health due to their probiotic content. They are responsible for fermenting the tea and sugar, producing beneficial acids and enzymes. The fermentation process enhances the nutritional profile of the beverage.

Passion fruit extract provides natural flavor and contains antioxidants such as vitamin C. It is derived from the fruit and retains some of its beneficial compounds. The extract adds a tropical flavor without the need for artificial additives.

B vitamins are essential nutrients that support energy metabolism and overall health. They are added to enhance the nutritional profile of the beverage. Each vitamin plays a specific role, such as supporting brain function and red blood cell formation.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for dissolving other ingredients and does not contribute any calories or nutrients. The filtration process removes impurities, ensuring a clean base for the kombucha.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are processed to extract the sweet compounds but are considered safe for consumption. Stevia does not affect blood sugar levels, making it suitable for diabetics.

Cane sugar is an added sugar that can contribute to increased calorie intake without providing essential nutrients. It is refined and can lead to spikes in blood sugar levels. Overconsumption of added sugars is linked to obesity and metabolic disorders.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.