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Fermented infusion

Common questions

Is Fermented infusion healthy?

Fermented infusion scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage features beneficial ingredients like fermented lemon and ginger, which provide antioxidants and potential probiotic benefits.

How processed is Fermented infusion?

Fermented infusion is NOVA Group 3: Processed Foods.

Which ingredients drive Fermented infusion's score?

In Scout's ingredient-by-ingredient analysis, Lemon, Ginger, Vitamin C count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fermented infusion

Agua De Madre
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Juice
Summary

This beverage features beneficial ingredients like fermented lemon and ginger, which provide antioxidants and potential probiotic benefits. However, the presence of added sugar is a concern, as it contributes to calorie intake without nutritional benefits. Despite the processing level, the clean ingredient list and absence of artificial additives support a favorable rating.

Key ingredients 4

Lemon
Very Good

Lemon is a natural source of vitamin C and antioxidants, which support immune function and skin health. The fermentation process may enhance its probiotic properties, promoting gut health. It is a whole food ingredient with minimal processing, contributing positively to the product's nutritional profile.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.

See more about Lemon →
Ginger
Very Good

Ginger is known for its anti-inflammatory and antioxidant properties, which can aid digestion and reduce nausea. Fermentation may enhance its bioavailability and probiotic benefits. It is a minimally processed ingredient, adding to the product's health benefits.

Benefits

Contains anti-inflammatory compounds that can aid digestion and reduce nausea.

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Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. This ingredient is beneficial for maintaining overall health and wellness.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Sugar
Bad

Sugar is an added sweetener that can contribute to excessive calorie intake and potential weight gain. It is a refined ingredient with no nutritional benefits, and excessive consumption is linked to various health issues. In beverages, added sugar is often a concern due to its impact on blood sugar levels.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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