Warrior creatine

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Common questions

Is Warrior creatine healthy?

Warrior creatine scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creatine supplement contains a high percentage of micronised creatine monohydrate, which is beneficial for muscle strength and recovery.

How processed is Warrior creatine?

Warrior creatine is NOVA Group 3: Processed Foods.

Which ingredients drive Warrior creatine's score?

In Scout's ingredient-by-ingredient analysis, Micronised Creatine Monohydrate counts in its favor; Flavouring, Sweetener are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Warrior creatine

65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Creatine
Summary

This creatine supplement contains a high percentage of micronised creatine monohydrate, which is beneficial for muscle strength and recovery. However, the inclusion of sucralose as a sweetener and unspecified flavoring agents introduces potential concerns regarding artificial additives. The presence of these ingredients, along with the anti-caking agent, slightly detracts from the overall purity and quality of the formulation.

Key ingredients 6

Micronised Creatine Monohydrate
Very Good

Creatine monohydrate is a highly effective supplement for improving strength, power, and muscle recovery. It is the most researched form of creatine and is known for its high purity and effectiveness. Micronisation improves solubility and absorption, enhancing its benefits.

Benefits

Supports increased muscle mass, strength, and exercise performance.

Anti-caking Agent
Neutral

Silicon dioxide is commonly used to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value or significant health benefits.

Colouring
Neutral

Beetroot red is a natural coloring agent derived from beets. It is generally considered safe and is used to enhance the visual appeal of products. It does not provide any significant health benefits or risks.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in the food industry for its ability to enhance flavor and preserve freshness. It is generally recognized as safe and does not pose significant health risks.

Benefits

May enhance flavor and preserve the freshness of the product.

See more about Citric Acid →
Flavouring
Bad

Flavouring can include a wide range of artificial or natural additives that may not be disclosed. These can sometimes include artificial chemicals that are not beneficial to health. The lack of transparency makes it difficult to assess the quality or safety of the flavouring used.

Risks

Potential for allergic reactions or sensitivities to undisclosed components.

Sweetener
Bad

Sucralose is an artificial sweetener that is used to provide sweetness without calories. While it is approved for use in many countries, some studies suggest potential negative effects on gut health. It is a synthetic compound and not a natural ingredient.

Risks

May affect gut microbiota and cause digestive issues in some individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

Processing

Group 3 · Processed

Processed Foods

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