Multi Collagen Superblend

Hydrolysed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from grass-fed cows, ensuring a clean and sustainable source. Compared to other protein sources, it offers a unique amino acid profile beneficial for connective tissue.

Hydrolysed fish collagen is known for its high bioavailability and effectiveness in promoting skin and joint health. It is sourced from fish, providing a sustainable and potent collagen type. This ingredient is particularly beneficial for skin hydration and elasticity.

Cocoa powder is rich in antioxidants and provides a natural source of flavor. It contains flavonoids that support cardiovascular health. The processing of cocoa powder retains its beneficial compounds while providing a pleasant taste.

Liposomal vitamin C enhances absorption and bioavailability compared to traditional vitamin C supplements. It supports immune function and collagen synthesis. The liposomal delivery system ensures efficient nutrient delivery.

Hyaluronic acid is known for its ability to retain moisture and support skin hydration. It is a naturally occurring substance in the body, promoting joint lubrication and skin health. This ingredient is beneficial for maintaining skin elasticity and reducing signs of aging.

Biotin is a B-vitamin that supports healthy hair, skin, and nails. It plays a crucial role in energy metabolism and is essential for maintaining healthy skin and hair. Biotin supplementation can help address deficiencies and improve overall skin and hair health.

Magnesium stearate is commonly used as a flow agent in supplement manufacturing. It ensures consistent product quality and prevents ingredients from sticking to equipment. While it is generally considered safe, it provides no nutritional benefits.

Iron oxide is used as a natural coloring agent in supplements. It provides color without synthetic additives. While it is safe for consumption, it does not contribute to nutritional value.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring compound and is considered safe for consumption. It does not provide any nutritional benefits.

Maltodextrin is a high-glycemic filler that can spike blood sugar levels. It is often used to add bulk to supplements but offers no nutritional benefits. Its high glycemic index can be a concern for individuals managing blood sugar levels.

Palm oil is a saturated fat that can contribute to cardiovascular issues when consumed in excess. It is often used for its texture and stability in products. The environmental impact of palm oil production is also a concern.