IMPACT Whey isolate

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle repair and growth. It is highly processed to remove most fats and lactose, resulting in a product that is over 90% protein by weight. Compared to other protein sources, it is rapidly absorbed and supports muscle protein synthesis effectively.

Curcuma oil extract is derived from turmeric and may provide anti-inflammatory benefits. However, in small quantities used for flavoring, its health impact is minimal. It is generally considered safe and adds a mild flavor profile.

Soya lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from soybeans, which may be genetically modified and can contain allergens. While it helps in product formulation, it does not provide significant nutritional benefits.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is less allergenic than soya lecithin but still processed. While it aids in product consistency, it does not offer substantial health benefits.

Flavouring is a catch-all term for various artificial or natural additives used to enhance taste. The lack of specificity makes it difficult to assess potential health impacts, and it may include artificial components. Such ingredients are often used to mask the taste of processed products.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively in some individuals. While it helps reduce sugar content, it does not offer nutritional benefits.

Acesulfame K is an artificial sweetener often used in combination with other sweeteners to enhance sweetness. It is calorie-free but has been linked to potential health concerns, including effects on metabolism. While it helps maintain a low-calorie profile, it does not contribute to nutritional value.