IMPACT Whey isolate

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is derived from milk and undergoes processing to remove most fats and carbohydrates, resulting in a high protein content. This ingredient is well-absorbed and supports muscle recovery and immune function.

Soya Lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from soybeans, which may be genetically modified and can contain allergens. While it aids in product consistency, it does not provide significant nutritional benefits.

Sunflower Lecithin is an emulsifier that helps blend ingredients and improve texture. It is extracted from sunflower seeds and is considered a more natural alternative to soy lecithin. Despite its natural origin, it does not offer substantial health benefits.

Flavouring is a catch-all term for various compounds used to enhance taste, often including artificial or natural flavors. The lack of specificity makes it difficult to assess the health impact, and it may contain additives that are not beneficial. This ingredient is primarily for taste enhancement and does not contribute to nutritional value.

Curcuma Oil Extract is derived from turmeric and may provide anti-inflammatory properties. However, in small quantities used for flavoring, its health benefits are minimal. It is primarily included for its flavor and potential health associations.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and insulin response. While it reduces sugar content, it does not offer nutritional benefits.

Acesulfame K is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners to improve taste. Concerns exist about its long-term health effects, although it is generally recognized as safe in regulated amounts.