Huel Daily Greens and Superfood Supplement Original Powder - 20 Servings - 6oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains a simple ingredient list with tapioca starch, natural flavors, silicon dioxide, guar gum, and organic stevia leaf extract. The presence of natural flavors, which can be heavily processed and lack transparency, slightly detracts from its overall score. However, the absence of artificial sweeteners, dyes, or seed oils contributes positively to its formulation quality.
Key ingredients 5
Tapioca StarchNeutral
Tapioca starch is a neutral thickening agent derived from cassava root. It is commonly used as a filler or binder in food products. It does not provide significant nutritional benefits or risks.
See more about Tapioca Starch →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.
See more about Silicon Dioxide →Guar GumNeutral
Guar gum is a thickening agent derived from guar beans, often used to improve texture in food products. It is considered safe for consumption in moderate amounts. It may aid in digestion due to its fiber content.
Risks
Excessive consumption may lead to digestive discomfort such as gas or bloating.
Benefits
May provide some digestive benefits due to its fiber content.
Organic Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not significantly impact blood sugar levels.
Benefits
Provides a sweet taste without adding calories or affecting blood sugar levels.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives that are not disclosed. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential risks include undisclosed additives and allergens that may cause reactions in sensitive individuals.
Processing
Processed Foods
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