Muscle Milk Vanilla Crème

Ultrafiltered milk is a high-quality source of protein and essential nutrients. The ultrafiltration process removes some lactose and water, concentrating the protein content. It provides a rich amino acid profile beneficial for muscle repair and growth.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods to enhance nutritional value and prevent oxidation. It plays a crucial role in collagen synthesis and skin health.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to foods to enhance nutritional value, especially in populations with limited sun exposure. It aids in calcium absorption and bone maintenance.

Cellulose gel is a plant-derived thickening agent used to improve texture in food products. It is generally considered safe and is not absorbed by the body. It adds bulk to foods without contributing calories.

Cellulose gum is a common food additive used as a thickener and stabilizer. It is derived from plant fibers and is not digested by the body. It helps maintain the desired consistency in processed foods.

Purified stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Salt is a common seasoning and preservative used to enhance flavor. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. It is important to consume in moderation.

Sodium citrate is a salt of citric acid used as a flavoring agent and preservative. It helps maintain the pH balance in foods and beverages. It is generally recognized as safe when consumed in typical amounts.

Stevia extract is a natural sweetener derived from the stevia plant, offering sweetness without calories. It is widely used as a sugar substitute and is considered safe for consumption. It does not affect blood sugar levels significantly.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity.

Carrageenan is a thickening agent derived from red seaweed, often used in processed foods. Some studies suggest it may cause digestive issues and inflammation in sensitive individuals. It is a controversial ingredient due to potential gastrointestinal concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency about specific ingredients can be concerning for consumers. It is often used to enhance taste without providing nutritional benefits.