Pistachio And Cherry Ice Cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pistachio And Cherry Ice Cream healthy?

Pistachio And Cherry Ice Cream scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream features beneficial ingredients like cherry puree and pistachio nuts, which are minimally processed and provide natural sweetness and healthy fats.

How processed is Pistachio And Cherry Ice Cream?

Pistachio And Cherry Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Pistachio And Cherry Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Cherry Puree, Pistachio Nuts, Pasteurised Free Range Egg Yolk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pistachio And Cherry Ice Cream

Ottolenghi
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Ice Cream
Summary

This ice cream features beneficial ingredients like cherry puree and pistachio nuts, which are minimally processed and provide natural sweetness and healthy fats. The use of free-range egg yolk and the absence of artificial additives contribute positively to its quality. However, the product is still processed, which limits its score despite the clean ingredient list.

Key ingredients 6

Pistachio Nuts
Very Good

Nutritious whole food source providing healthy fats, protein, and beneficial plant compounds.

See more about Pistachio Nuts →
Cherry Puree
Good

Provides natural fruit flavor and beneficial antioxidants without added artificial components.

Pasteurised Free Range Egg Yolk
Good

Quality whole-food ingredient providing healthy fats, essential nutrients, and natural emulsification.

Maize Starch
Neutral

Common culinary thickener derived from corn, used to improve texture and stability.

See more about Maize Starch →
Locust Bean Gum
Neutral

Plant-derived stabilizer used in small amounts to maintain smooth texture and prevent ice crystal formation.

See more about Locust Bean Gum →
Concentrated Lemon Juice
Neutral

Natural citrus juice used for balancing flavor and acidity.

Processing

Group 3 · Processed

Processed Foods

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