Organic Maple Cream with Salted Maple Swirl Ice Cream Bars

Organic pasteurized nonfat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Organic pasteurized cream is a rich source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. Pasteurization enhances safety by reducing microbial risks.

This ingredient combines organic cane sugar, tapioca syrup, and maple syrup, offering a natural sweetness with added flavor complexity. The use of organic ingredients ensures minimal exposure to synthetic chemicals. The inclusion of maple syrup provides trace minerals and antioxidants.

Organic sugared egg yolks provide high-quality protein and essential nutrients like choline. The organic certification ensures the absence of synthetic additives and hormones. Egg yolks are a rich source of vitamins and minerals.

Organic caramel base is made from organic cane sugar and water, providing a natural caramel flavor. The organic certification ensures minimal processing and absence of synthetic additives. However, it primarily contributes to sugar content without significant nutritional benefits.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. The organic certification ensures it is free from synthetic chemicals.

Processed additive flagged under Scout's ingredient doctrine.

Organic natural flavor is a broad term that can include various extracts and compounds. While organic, the lack of specificity makes it difficult to assess health impacts. It is often used to enhance flavor without providing nutritional benefits.