At a glance
Summary
This ice cream is made with high-quality organic ingredients such as whole milk, cream, egg yolk, and ground bourbon vanilla beans, which contribute to its nutritional value and flavor. The use of organic raw cane sugar as the sweetener is a better choice than refined sugars, although it still adds to the sugar content. Despite being processed, the absence of artificial additives, seed oils, and excessive emulsifiers makes it a cleaner option within its category.
Key ingredients 5
Egg YolkVery Good
Egg yolk is a nutrient-dense ingredient, rich in vitamins and minerals. It provides high-quality protein and essential fatty acids. The organic certification indicates higher quality and better animal welfare standards.
Risks
Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in essential nutrients and high-quality protein, supporting overall health.
Whole MilkGood
Whole milk is a source of high-quality protein and essential nutrients. It provides calcium and vitamin D, which are important for bone health. The organic certification indicates a higher standard of animal welfare and reduced exposure to pesticides.
Risks
Whole milk contains saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.
CreamGood
Cream is a rich source of dairy fat, providing a creamy texture and flavor. It contains fat-soluble vitamins like A and D. The organic certification suggests better quality and reduced pesticide exposure.
Risks
High in saturated fats, which can increase cholesterol levels if consumed excessively.
Benefits
Provides fat-soluble vitamins and enhances the flavor and texture of the product.
Ground Bourbon Vanilla BeansGood
Ground bourbon vanilla beans provide natural flavor and aroma. They are a high-quality ingredient compared to artificial vanilla flavorings. The organic certification ensures no synthetic pesticides are used.
Benefits
Enhances flavor naturally and contains antioxidants.
Raw Cane SugarNeutral
Raw cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener in many products. Despite being less processed, it still contributes to sugar intake, which should be moderated.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural sweetness with minimal processing compared to refined sugars.
Processing
Processed Foods
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