Nut Crisp

Waitrose
65 Fair
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Summary

The product contains beneficial ingredients like oat flakes, oat flour, mixed nuts, and barley flakes, which are nutrient-dense and minimally processed. However, the presence of refined sugar and rapeseed oil, which are highly processed and can contribute to health issues, significantly impacts the overall healthiness. The product's processing level further limits its potential score, despite the presence of some high-quality ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by John Lewis Partnership PLC
Category Nuts

Key ingredients 6

Oat flakes
Good

Oat flakes are a whole grain that provides a good source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats are known for their ability to support heart health and improve digestion.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

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Sugar
Bad

Refined sugar is a highly processed ingredient that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Oat flour
Good

Oat flour is made from ground oats and retains many of the nutritional benefits of whole oats. It is a good source of fiber and can help improve satiety. Oat flour is less processed compared to refined flours, maintaining more of its natural nutrients.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and providing a feeling of fullness.

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Mixed nuts
Very Good

Mixed nuts, including almonds, hazelnuts, Brazil nuts, and pecans, are nutrient-dense foods rich in healthy fats, protein, and antioxidants. They provide a variety of vitamins and minerals essential for health. Nuts are associated with numerous health benefits, including improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated and polyunsaturated fats, which support heart health and provide anti-inflammatory benefits.

Barley flakes
Good

Barley flakes are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Barley is known for its ability to support heart health and improve digestion.

Benefits

Contains beta-glucan, which can help lower cholesterol levels and improve heart health.

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Rapeseed oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats if hydrogenated. The high omega-6 content can disrupt the balance of omega-3 to omega-6 fatty acids in the diet.

Risks

High omega-6 content may promote inflammation and increase the risk of chronic diseases when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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