SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS

Common questions

Is SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS healthy?

SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains almonds, which are nutrient-dense and beneficial for health, providing healthy fats, protein, and fiber.

How processed is SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS?

SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS is NOVA Group 3: Processed Foods.

Which ingredients drive SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS' score?

In Scout's ingredient-by-ingredient analysis, Almonds counts in its favor; Peanut and/or cottonseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SUPERIOR NUT COMPANY, SALTED ROASTED ALMONDS

Superior Nut Co.Inc.
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Superior Nut Co.Inc.
Category Nuts
Summary

The product contains almonds, which are nutrient-dense and beneficial for health, providing healthy fats, protein, and fiber. However, the use of peanut and/or cottonseed oil is a concern due to their high omega-6 fatty acid content, which can promote inflammation. The presence of these oils and the processing level of the product limit its health score.

Key ingredients 3

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and calcium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Almonds can be an allergen for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in monounsaturated fats, almonds support heart health and provide anti-inflammatory properties. They also offer a good source of plant-based protein and dietary fiber.

See more about Almonds →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods and can contribute to high sodium intake. Excessive consumption of salt is linked to increased blood pressure.

Risks

High sodium intake can lead to hypertension and increase the risk of cardiovascular diseases.

See more about Salt →
Peanut and/or cottonseed oil
Very Bad

Cottonseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain pesticide residues. Peanut oil, while less processed, still contributes to an imbalanced omega-6 to omega-3 ratio.

Risks

High omega-6 content may promote inflammation and increase the risk of chronic diseases when consumed in large amounts.

See more about Peanut and/or cottonseed oil →

Processing

Group 3 · Processed

Processed Foods

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