BLUE OXIDANTS

Common questions

Is BLUE OXIDANTS healthy?

BLUE OXIDANTS scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains several beneficial organic ingredients such as almond milk, pea protein, and blue spirulina extract, which contribute to its nutritional profile.

How processed is BLUE OXIDANTS?

BLUE OXIDANTS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BLUE OXIDANTS' score?

In Scout's ingredient-by-ingredient analysis, Organic Almond Milk, Organic MCT Oil, Vanilla Extract count in its favor; Organic Cane Sugar, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLUE OXIDANTS

Remedy Organics
61 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by PepsiCo
Category Nuts
Summary

This beverage contains several beneficial organic ingredients such as almond milk, pea protein, and blue spirulina extract, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the presence of added sugars and emulsifiers like sunflower lecithin. Despite the organic certification of many components, the processing level and inclusion of added sugars limit its overall healthiness.

Key ingredients 14

Organic Blue Spirulina Extract
Very Good

Organic blue spirulina extract is a potent source of antioxidants and phycocyanin, which have anti-inflammatory properties. Being organic, it is free from contaminants and synthetic additives. It is known for its vibrant color and health-promoting properties.

Benefits

Supports immune function and may improve energy levels due to its rich nutrient profile.

Organic Almond Milk
Good

Organic almond milk is a plant-based milk alternative that is low in calories and free from cholesterol. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Benefits

Rich in vitamin E and healthy fats, supporting skin health and providing antioxidant benefits.

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Organic MCT Oil
Good

Organic MCT oil is a concentrated source of medium-chain triglycerides, which are rapidly absorbed and used for energy. The organic label ensures it is free from harmful chemicals. It is popular in ketogenic diets for its potential to enhance fat burning.

Benefits

May support weight loss and improve cognitive function due to its quick energy release.

Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a pleasant aroma and flavor, enhancing the sensory experience of foods.

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Organic Acacia Fiber
Good

Organic acacia fiber is a soluble fiber that supports digestive health and acts as a prebiotic. The organic certification ensures it is free from synthetic chemicals. It can help regulate blood sugar levels and promote gut health.

Benefits

Promotes healthy digestion and supports beneficial gut bacteria.

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Bacillus Coagulans GBI-30 Probiotic
Good

Bacillus coagulans GBI-30 is a probiotic strain that supports gut health and immune function. It is known for its stability and ability to survive stomach acid. Regular consumption can improve digestive health and enhance nutrient absorption.

Benefits

Supports a healthy gut microbiome and may improve digestive comfort.

Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports muscle growth and repair, and is beneficial for heart health due to its low cholesterol content.

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Organic Pumpkin Seed Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Promotes heart health and supports immune function due to its high antioxidant content.

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Organic Coconut Oil
Neutral

Organic coconut oil is a source of medium-chain triglycerides (MCTs) which can provide quick energy. The organic label indicates it is free from harmful pesticides. While it is high in saturated fats, it is considered neutral due to its potential metabolic benefits.

Risks

High in saturated fats, which may contribute to increased cholesterol levels if consumed in excess.

Benefits

May support weight management and provide antimicrobial properties.

See more about Organic Coconut Oil →
Organic Maple Syrup
Neutral

Organic maple syrup is a natural sweetener with a unique flavor profile and some trace minerals. The organic certification ensures it is free from synthetic additives. While it contains antioxidants, its high sugar content limits its health benefits.

Risks

High sugar content can contribute to increased blood sugar levels and weight gain if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, offering some antioxidant properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues. It is important to consume in moderation to avoid negative health impacts.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Organic Stevia Leaf
Neutral

Organic stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, making it suitable for weight management.

Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener that provides quick energy but lacks essential nutrients. Despite being organic, it contributes to added sugar intake, which is a concern for metabolic health. Excessive consumption can lead to weight gain and increased risk of chronic diseases.

Risks

High intake of added sugars can lead to obesity, type 2 diabetes, and heart disease.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and stability in foods. While it is less processed than soy lecithin, it is still a refined product. It does not provide significant nutritional benefits and is considered a processed additive.

Risks

May cause digestive upset in sensitive individuals.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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