Bio&me Super Seedy/nuttygut Loving Granola [360g]

Bio&Me
60 Fair
$16.72
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Summary

This granola contains beneficial ingredients such as wholegrain oats, dates, and extra virgin olive oil, which contribute to its nutritional value. However, the presence of 'natural flavouring' and its classification as an ultra-processed product limit its score. Despite the healthy components, the processing level and the use of vague flavoring terms prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Granola

Key ingredients 10

Wholegrain oats
Good

Wholegrain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutrient profile. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucans, which can help reduce cholesterol and improve heart health. Provides sustained energy release due to its complex carbohydrates.

Dates
Good

Dates are a natural sweetener and provide essential vitamins and minerals. They are high in fiber, which aids in digestion. Dates also contain antioxidants that can help reduce inflammation.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness along with fiber, vitamins, and minerals. Contains antioxidants that may help reduce inflammation.

See more about Dates →
Chicory root fibre
Good

Chicory root fiber is a prebiotic that supports gut health by promoting beneficial bacteria. It is a natural source of inulin, a type of soluble fiber. This ingredient can improve digestive health and enhance nutrient absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting the growth of beneficial bacteria. Can improve digestive health and enhance nutrient absorption.

Seeds
Good

Seeds such as pumpkin, sunflower, and linseed are nutrient-dense and provide healthy fats, protein, and fiber. They are minimally processed and retain their natural nutrient profile. Seeds can support heart health and provide essential fatty acids.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health and providing essential fatty acids.

Nuts
Good

Nuts like almonds and cashews are rich in healthy fats, protein, and essential nutrients. They are minimally processed and provide a good source of energy. Nuts can support heart health and provide essential vitamins and minerals.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and essential nutrients, supporting heart health and providing a good source of energy.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Dried carrot
Neutral

Dried carrot provides some vitamins and fiber but is present in small quantities. It is a natural ingredient with minimal processing. The nutritional impact is limited due to its low proportion in the product.

Benefits

Provides some vitamins and fiber, though in limited amounts due to its small proportion.

Puffed brown rice
Neutral

Puffed brown rice is a whole grain that provides carbohydrates and some fiber. It is lightly processed to achieve its puffed texture. The nutritional contribution is moderate, primarily providing carbohydrates.

Benefits

Provides carbohydrates and some fiber, contributing to energy intake.

Quinoa
Good

Quinoa is a complete protein source and provides essential amino acids. It is minimally processed and retains its nutrient profile. Quinoa supports muscle health and provides a good source of fiber.

Benefits

Complete protein source providing essential amino acids and fiber, supporting muscle health.

See more about Quinoa →
Natural flavouring
Bad

Natural flavouring is a vague term that can include a variety of substances. It is often used to enhance taste without providing nutritional benefits. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergen or sensitivity concern due to lack of transparency in ingredient composition.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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