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Total Senza Lattosio

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Common questions

Is Total Senza Lattosio healthy?

Total Senza Lattosio scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting of skimmed milk, live lactic cultures, and lactase.

How processed is Total Senza Lattosio?

Total Senza Lattosio is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Total Senza Lattosio's score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Live lactic cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Total Senza Lattosio

FAGE
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Filippou family
Category Milk
Summary

This product is minimally processed, consisting of skimmed milk, live lactic cultures, and lactase. The use of live lactic cultures provides probiotic benefits, supporting gut health and digestion. The absence of harmful additives and the simplicity of the ingredient list contribute to its high rating.

Key ingredients 3

Skimmed milk
Good

Skimmed milk is a low-fat dairy option that provides essential nutrients such as calcium and protein. It is minimally processed, retaining most of its natural nutritional profile. The removal of fat makes it a lower-calorie option compared to whole milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it suitable for calorie-conscious diets.

See more about Skimmed milk →
Live lactic cultures
Good

Live lactic cultures are beneficial bacteria that aid in digestion and improve gut health. They are a natural component of fermented dairy products, contributing to the probiotic content. These cultures can enhance the immune system and support a healthy microbiome.

Benefits

Promotes gut health and aids digestion by maintaining a healthy balance of gut bacteria. May enhance immune function and improve lactose digestion.

Lactase
Neutral

Lactase is an enzyme added to break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is a functional ingredient that does not alter the nutritional profile of the product. The presence of lactase ensures that lactose-intolerant consumers can enjoy dairy without discomfort.

Benefits

Facilitates the digestion of lactose, allowing lactose-intolerant individuals to consume dairy products without adverse effects.

See more about Lactase →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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