Sweet & Spicy Dolmas with rice & cherry peppers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sweet & Spicy Dolmas with rice & cherry peppers healthy?

Sweet & Spicy Dolmas with rice & cherry peppers scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like hot cherry peppers and vine leaves, which provide vitamins and antioxidants.

How processed is Sweet & Spicy Dolmas with rice & cherry peppers?

Sweet & Spicy Dolmas with rice & cherry peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Sweet & Spicy Dolmas with rice & cherry peppers' score?

In Scout's ingredient-by-ingredient analysis, Parsley counts in its favor; Soya Oil, Sugar, Invert Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweet & Spicy Dolmas with rice & cherry peppers

63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Rice
Summary

This product contains beneficial ingredients like hot cherry peppers and vine leaves, which provide vitamins and antioxidants. However, the presence of soya oil, a highly processed seed oil, and added sugars like sugar and invert sugar, detracts from its healthiness. The product is moderately processed, which limits its score despite some nutritious components.

Key ingredients 12

Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Rice
Neutral

Cooked rice provides a source of carbohydrates for energy.

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Hot Cherry Peppers
Neutral

Vegetables used for flavor and texture, providing dietary variety.

Vine Leaves
Neutral

Traditional wrapping leaves that contribute structure to the dolmas.

Water
Neutral

Basic cooking medium used for hydration and consistency.

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Onions
Neutral

Whole food vegetable used for flavoring.

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Tomatopepperes
Neutral

Vegetable component used for savory flavor and color.

Salt
Neutral

Culinary salt used for seasoning and flavor enhancement.

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Red Wine
Neutral

Fermented beverage ingredient used for depth of flavor.

Sugar
Bad

Refined added sugar.

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Invert Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Soya Oil
Very Bad

Refined seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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