Rice Puffs

Rice is a staple grain providing carbohydrates for energy. It is minimally processed and retains some nutritional value. As a primary ingredient, it contributes to the product's base nutritional profile.

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential health issues like obesity and diabetes. Its presence in processed foods is often linked to negative health outcomes.

Barley malt extract is used as a sweetener and flavor enhancer. It is derived from barley and contains some vitamins and minerals. However, its contribution to the overall nutritional profile is minimal.

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. Excessive intake can lead to health issues such as hypertension.

Vegetable emulsifier (471) is used to maintain texture and consistency in processed foods. It is derived from fatty acids and is generally considered safe. However, it does not contribute to nutritional value.

Vitamins such as thiamin, niacin, riboflavin, and folic acid are added to enhance nutritional value. They play essential roles in energy metabolism and overall health. Fortification helps prevent deficiencies in these essential nutrients.

Iron is added as a mineral to support oxygen transport and energy production. It is crucial for preventing anemia and maintaining overall health. Fortification helps address common dietary deficiencies.