At a glance
Summary
This club soda is primarily composed of water and carbon dioxide, with sodium bicarbonate as an additive, indicating minimal processing. The presence of sodium bicarbonate contributes to the carbonation and slight mineral content, which is typical for club sodas. However, the product's nutritional profile shows an unusually high energy content and salt level for a beverage, which may affect its overall health perception.
Key ingredients 3
WaterNeutral
Water is a neutral ingredient primarily used as a base in beverages. It is typically processed to ensure purity and safety for consumption. In this product, it serves as the main component without additional health impacts.
See more about Water →Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is added under controlled conditions to ensure safety and consistency. This ingredient does not contribute any nutritional value or health risks.
See more about Carbon Dioxide →Sodium BicarbonateNeutral
Sodium bicarbonate is used as a stabilizer and to enhance the taste of carbonated beverages. It is a common additive that is generally recognized as safe when used in moderation. In this context, it does not provide significant health benefits or risks.
Risks
Excessive consumption may lead to increased sodium intake, which can affect blood pressure.
Processing
Unprocessed or Minimally Processed Foods
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