KHCH02420894 16 fl oz Bussing Berry Postbiotic Soda
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This soda contains a mix of natural and processed ingredients, including natural flavors, which are often criticized for their lack of transparency. The use of allulose and stevia as sweeteners is a positive aspect, as they are lower in calories compared to traditional sugars. However, the presence of natural flavors and the processing level limit its score, despite the absence of artificial dyes and high-fructose corn syrup.
Key ingredients 9
Carbonated WaterNeutral
Carbonated water is water that has been infused with carbon dioxide gas under pressure. It is a common base for sodas and does not contribute any calories or nutrients. There are no significant health impacts associated with its consumption.
See more about Carbonated Water →AlluloseNeutral
Allulose is a low-calorie sweetener that is absorbed by the body but not metabolized, thus providing minimal calories. It is considered safe and does not raise blood sugar levels. It is often used as a sugar substitute in low-calorie products.
Risks
Excessive consumption may lead to digestive discomfort in some individuals.
Benefits
Provides sweetness with minimal caloric impact, making it suitable for low-calorie diets.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food and beverages. It can help enhance flavor and preserve freshness.
Risks
Excessive consumption may cause dental erosion over time.
Benefits
Acts as a natural preservative and enhances flavor.
Potassium CitrateNeutral
Potassium citrate is a potassium salt of citric acid used to regulate acidity and provide potassium. It is generally recognized as safe and can help maintain electrolyte balance. It is commonly used in beverages for its buffering properties.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Provides potassium, which is essential for maintaining electrolyte balance.
Sodium CitrateNeutral
Sodium citrate is a sodium salt of citric acid used as an acidity regulator and emulsifier. It is generally recognized as safe and is commonly used in food and beverages. It helps maintain the stability and taste of the product.
Risks
Excessive consumption may contribute to increased sodium intake.
Benefits
Helps maintain product stability and enhances flavor.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. It is considered safe for consumption.
Benefits
Provides sweetness without calories, suitable for sugar-restricted diets.
Calcium CitrateNeutral
Calcium citrate is a calcium salt of citric acid used to provide calcium and regulate acidity. It is well-absorbed and is used in supplements and fortified foods. It helps maintain bone health and supports metabolic functions.
Risks
Excessive intake may lead to hypercalcemia, especially in individuals with certain health conditions.
Benefits
Provides calcium, which is essential for bone health and metabolic functions.
Fruit and Vegetable Juice (Color)Neutral
Fruit and vegetable juice is used for natural coloring in foods and beverages. It is derived from natural sources and is generally considered safe. It provides color without artificial additives.
Benefits
Provides natural coloring without artificial additives.
Natural FlavorsBad
Natural flavors are additives derived from natural sources but can be highly processed. They are often used to enhance taste but lack transparency regarding their specific composition. The term 'natural' does not guarantee health benefits or safety.
Risks
Lack of transparency can lead to potential allergens or unwanted additives.
Processing
Processed Foods
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