Sodaly Passionfruit Prebiotic Soft Drink

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for soft drinks and does not contribute any significant nutrients or calories. It is generally considered safe and neutral in terms of health impact.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made from fermented apple juice and contains acetic acid, which may help in controlling blood sugar levels. Its natural fermentation process can also support gut health.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often used in sugar-free products. It does not raise blood sugar levels, making it a suitable option for diabetics.

Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and do not affect blood glucose levels, making them a popular choice for sugar reduction. They are considered safe and are widely used in food products.

Natural flavours are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are processed and may not provide any nutritional benefits.

Carthamus extract, derived from safflower, is often used for its coloring properties and potential health benefits. It contains antioxidants that may help reduce inflammation and support heart health. Its natural origin makes it a preferable choice over synthetic dyes.

Passionfruit flavour is used to impart a fruity taste to beverages. It is typically derived from natural sources but may not provide the same nutritional benefits as whole passionfruit. It is generally considered safe and adds sensory appeal to the product.

Turmeric extract is valued for its anti-inflammatory and antioxidant properties, primarily due to the presence of curcumin. It is a natural ingredient that can support overall health and wellness. Its use in beverages can enhance nutritional value and offer health benefits.

Black carrot is a natural source of anthocyanins, which are powerful antioxidants. It can contribute to reducing oxidative stress and supporting cardiovascular health. Its natural color and nutrient profile make it a beneficial addition to beverages.