Vanilla Milk Drink

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Milk Drink healthy?

Vanilla Milk Drink scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla milk drink is ultra-processed, which limits its potential health score.

How processed is Vanilla Milk Drink?

Vanilla Milk Drink is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vanilla Milk Drink's score?

In Scout's ingredient-by-ingredient analysis, Semi skimmed milk counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Milk Drink

Yazoo
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Milk
Summary

This vanilla milk drink is ultra-processed, which limits its potential health score. It contains added sugar, contributing to empty calories and potential health risks like obesity and metabolic disorders. However, it does include beneficial ingredients like semi-skimmed milk, which provides protein and calcium, and only one additive, gellan gum, which is generally considered safe.

Key ingredients 5

Semi skimmed milk
Good

Semi skimmed milk is a good source of protein and calcium, essential for bone health. It provides a balance of nutrients with reduced fat content compared to whole milk. The processing retains most of the beneficial nutrients while reducing calorie content.

Risks

Potential lactose intolerance for some individuals.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Semi skimmed milk →
Skimmed milk
Neutral

Skimmed milk is low in fat and calories while still providing protein and calcium. It is often chosen for its lower calorie content. The removal of fat reduces some of the fat-soluble vitamins.

Risks

May not provide the same satiety as higher-fat milk options.

Benefits

Offers a low-calorie source of protein and calcium, beneficial for weight management.

See more about Skimmed milk →
Stabiliser (gellan gum)
Neutral

Gellan gum is used to stabilize and thicken products, providing texture without altering flavor. It is generally recognized as safe when consumed in typical amounts. It is a polysaccharide produced by bacterial fermentation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps maintain product consistency and texture without significant health impacts.

Natural flavouring
Neutral

Natural flavouring is used to enhance the taste of products, derived from natural sources. The specific components are often not disclosed, leading to variability in health impacts. It is generally considered safe but lacks transparency.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed components.

Benefits

Enhances flavor without adding calories or artificial chemicals.

See more about Natural flavouring →
Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without nutritional benefits. Excessive consumption can lead to dental issues and increased risk of chronic diseases.

Risks

High intake can contribute to obesity, diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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