La Colombe 9 oz Peppermint Mocha Draft Latte Milk

Whole milk is a natural source of calcium and vitamin D, essential for bone health. It provides high-quality protein and healthy fats. The presence of natural enzymes aids in digestion and nutrient absorption.

Coffee is a natural source of antioxidants and can improve mental alertness. It contains caffeine, which can enhance physical performance. The brewing process preserves beneficial compounds.

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium, essential for fluid balance and nerve function. The presence of minerals can enhance flavor and nutritional value.

Dutch cocoa is processed with alkali, which reduces acidity and bitterness. It retains some antioxidants but has fewer than natural cocoa. The processing method enhances flavor and color.

Acacia gum is a natural emulsifier and stabilizer derived from the sap of acacia trees. It is used to improve texture and consistency in food products. Generally recognized as safe with minimal processing.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve product accessibility. The enzyme is derived through fermentation processes.

Nitrous oxide is used as a propellant in whipped cream and similar products. It is inert and does not react with food ingredients. The gas is used to create a creamy texture without affecting flavor.

Cane sugar is a refined sugar that can contribute to weight gain and metabolic issues. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to various health problems.

Gellan gum is a synthetic polysaccharide used as a gelling agent and stabilizer. It is highly processed and can cause digestive issues in sensitive individuals. Its use is primarily for texture enhancement.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives. The term does not guarantee a healthier product.

Trisodium phosphate is an additive used to adjust acidity and improve texture. It is a highly processed chemical compound. Its use in food is controversial due to potential health concerns.

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive with potential health concerns. Its primary function is to improve texture and shelf life.