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Müritzer herzhaft

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Müritzer herzhaft healthy?

Müritzer herzhaft scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is ultra-processed, which limits its score despite having a relatively clean ingredient list.

How processed is Müritzer herzhaft?

Müritzer herzhaft is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Müritzer herzhaft's score?

In Scout's ingredient-by-ingredient analysis, Speisesalz counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Müritzer herzhaft

Milram
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by DMK Group
Category Milk
Summary

This cheese product is ultra-processed, which limits its score despite having a relatively clean ingredient list. It contains pasteurized cow milk, which is beneficial for its protein and calcium content, but also includes annatto norbixin, a natural colorant that can cause allergic reactions in some individuals. The presence of additives and the level of processing prevent it from achieving a higher score.

Key ingredients 8

Speisesalz
Good

Sea salt is a natural mineral source that enhances flavor and supplies essential electrolytes.

Pasteurisierte KUHMILCH
Neutral

This is pasteurized cow milk, a common dairy ingredient that provides essential nutrients but undergoes processing.

Säuerungskulturen
Neutral

These cultures help in fermentation and flavor development, a standard process in dairy products.

mikrobielles Lab
Neutral

Microbial rennet is used to coagulate milk, a traditional method in cheese-making.

Farbstoff: Carotin
Neutral

Carotin is a natural pigment derived from plants, used to color the product without synthetic additives.

Annatto Norbixin
Neutral

Annatto Norbixin is a plant-based colorant used for natural coloring of dairy products.

E160a
Neutral

E160a is a natural color additive derived from carotenoids, used for coloring purposes.

E160b
Neutral

E160b is a natural color additive derived from annatto, used to enhance product appearance.

See more about E160b →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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