Chocolate con leche

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chocolate con leche healthy?

Chocolate con leche scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product is processed and contains a high amount of refined sugar, which is linked to health issues such as obesity and diabetes.

How processed is Chocolate con leche?

Chocolate con leche is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolate con leche's score?

In Scout's ingredient-by-ingredient analysis, Milk, Chocolate, Cocoa Butter count in its favor; Sugar, Lecithin, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolate con leche

Hershey's
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by The Hershey Company
Category Milk
Summary

This chocolate product is processed and contains a high amount of refined sugar, which is linked to health issues such as obesity and diabetes. The presence of soy lecithin and natural flavors indicates additional processing and the use of additives, which detracts from its overall healthiness. While milk provides some nutritional benefits, the overall ingredient profile and processing level limit its score.

Key ingredients 7

Milk
Good

Whole dairy ingredient.

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Chocolate
Good

Derived from cacao, providing beneficial antioxidants and compounds that support overall wellbeing.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

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Milk Fat
Neutral

The natural fat component of milk used to enrich texture and flavor.

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Sugar
Bad

Refined sugar provides empty calories and can contribute to negative metabolic health effects when consumed in excess.

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Lecithin
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Processing

Group 3 · Processed

Processed Foods

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