Vanilla Almondmilk

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is often fortified with vitamins and minerals, making it a nutritious option for those avoiding dairy. The use of almonds provides a source of healthy fats and vitamin E.

Calcium carbonate is used to fortify plant-based milks with calcium, essential for bone health. It is a common and effective way to ensure adequate calcium intake for those not consuming dairy. The fortification process helps mimic the nutritional profile of cow's milk.

Natural vanilla flavor is a processed ingredient that can include a variety of compounds derived from natural sources. It lacks the nutritional benefits of pure vanilla extract and may contain additives. The term 'natural flavors' is often used to mask the complexity of the ingredient's composition.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It is a source of potassium, an essential mineral for maintaining electrolyte balance. Its use in food products is generally considered safe.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and stability in processed foods. Despite being a natural emulsifier, it is a seed oil derivative, which is penalized due to high omega-6 content. The extraction process can involve chemical solvents, raising health concerns.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. Its use helps maintain the desired consistency in plant-based milks.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. Fortification helps ensure adequate intake, especially in plant-based diets.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It is crucial for calcium absorption and bone health. Fortification is important for individuals with limited sun exposure or dietary intake.

D-alpha-tocopherol is a natural form of vitamin E used as an antioxidant in foods. It helps protect cells from oxidative damage and supports immune function. Its inclusion in foods helps extend shelf life by preventing rancidity.