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Chobani Coffee Creamer

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Common questions

Is Chobani Coffee Creamer healthy?

Chobani Coffee Creamer scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Chobani Coffee Creamer contains beneficial ingredients like milk and cream, which provide essential nutrients.

How processed is Chobani Coffee Creamer?

Chobani Coffee Creamer is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Chobani Coffee Creamer's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chobani Coffee Creamer

Chobani
65 Fair

Analysis updated September 2026 · How Scout scores

$4.50 · 24 fl oz · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Chobani, Inc.
Category Milk
Summary

Chobani Coffee Creamer contains beneficial ingredients like milk and cream, which provide essential nutrients. However, it is classified as ultra-processed due to the presence of natural flavors and sweeteners like allulose and stevia extract. The processing level and inclusion of natural flavors, which lack transparency, limit its overall health score.

Key ingredients 6

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of nutrients including vitamins A and D. Compared to plant-based alternatives, it offers a complete amino acid profile.

Risks

Potential risks include lactose intolerance for some individuals, which can cause digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed excessively.

Benefits

Adds richness and flavor to foods, and contains some vitamins and minerals.

See more about Cream →
Allulose
Neutral

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is generally recognized as safe and does not significantly impact blood glucose levels. However, it is a processed ingredient and may cause digestive issues in some people.

Risks

May cause digestive discomfort such as bloating or diarrhea in some individuals.

Benefits

Provides sweetness with minimal calories and does not significantly affect blood sugar levels.

See more about Allulose →
Lactase
Neutral

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to dairy products to aid digestion and improve tolerance. While beneficial for those with lactose intolerance, it does not provide additional nutritional value.

Benefits

Aids in the digestion of lactose, making dairy products more accessible to those with lactose intolerance.

See more about Lactase →
Stevia extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is generally considered safe for consumption. Unlike artificial sweeteners, it is plant-based and has minimal impact on blood sugar levels.

Benefits

Offers a natural, zero-calorie sweetening option with minimal impact on blood sugar levels.

See more about Stevia extract →
Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but are highly processed. They can contain a variety of chemical compounds, making it difficult to assess their health impact. The lack of transparency in their composition is a concern for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and may contain additives.

Benefits

Enhances flavor without adding calories, but offers no nutritional benefits.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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